typhoid fever

The symptoms and causes of typhoid fever in children.

Salmonella typhi is the bacteria that causes typhoid fever. The following are the symptoms and causes of paediatric typhoid fever:


Fever: A high-grade, ongoing fever is one of the primary indicators of typhoid fever. Usually, a few days pass during which the temperature climbs steadily.

Headache: Children may experience severe headaches.

Abdominal Pain: Frequently accompanied by tenderness over the belly, abdominal pain and discomfort are prevalent.

Vomiting: In certain situations, vomiting and nausea may be quite severe.

Diarrhoea or Constipation: Bowel habit changes, such as constipation or diarrhoea, can happen.

Weakness and Fatigue: Children may exhibit extreme tiredness and weakness, feeling lethargic.

Poor Appetite: Loss of appetite is typical; children may not have the desire to eat.

Rash: Some children may develop a rose-colored rash with small, flat, red spots.



Bacterial Infection: Salmonella typhi is the bacteria that causes typhoid fever. When contaminated food or drink is consumed, the germs are spread.

Fecal-Oral Transmission: Infected people often excrete the bacteria in their faeces. The virus can proliferate if human faeces contaminate water or food supplies.

Bad Sanitation: The spread of typhoid fever is more likely in regions with poor sanitation and hygiene standards.

Polluted Food and Water: The most typical way that Salmonella typhi is spread is through the consumption of infected food or water.

Close Contact with Affected Individuals: Coming into close proximity to an infected individual or coming into contact with their belongings can also aid in the disease’s transmission.


Vaccination: Typhoid vaccines are available and are recommended for individuals traveling to areas where typhoid fever is endemic.

Keeping Good Hygiene: It’s critical to wash your hands correctly, particularly after using the lavatory. It’s also critical to maintain appropriate sanitation and guarantee access to clean water.

Safe Food Handling: In regions where typhoid fever is prevalent, eating raw or undercooked food should be avoided. Cooking food completely can help prevent infection.

Keep Away of Contaminated Water: It’s important to drink clean, safe water.Avoiding untreated or contaminated water sources is vital, particularly in regions where typhoid illness is prevalent.

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