Salmonella typhi is the bacteria that causes typhoid fever. The following are the symptoms and causes of paediatric typhoid fever:

Symptoms:

Fever: A high-grade, ongoing fever is one of the primary indicators of typhoid fever. Usually, a few days pass during which the temperature climbs steadily.

Headache: Children may experience severe headaches.

Abdominal Pain: Frequently accompanied by tenderness over the belly, abdominal pain and discomfort are prevalent.

Vomiting: In certain situations, vomiting and nausea may be quite severe.

Diarrhoea or Constipation: Bowel habit changes, such as constipation or diarrhoea, can happen.

Weakness and Fatigue: Children may exhibit extreme tiredness and weakness, feeling lethargic.

Poor Appetite: Loss of appetite is typical; children may not have the desire to eat.

Rash: Some children may develop a rose-colored rash with small, flat, red spots.

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Causes:

Bacterial Infection: Salmonella typhi is the bacteria that causes typhoid fever. When contaminated food or drink is consumed, the germs are spread.

Fecal-Oral Transmission: Infected people often excrete the bacteria in their faeces. The virus can proliferate if human faeces contaminate water or food supplies.

Bad Sanitation: The spread of typhoid fever is more likely in regions with poor sanitation and hygiene standards.

Polluted Food and Water: The most typical way that Salmonella typhi is spread is through the consumption of infected food or water.

Close Contact with Affected Individuals: Coming into close proximity to an infected individual or coming into contact with their belongings can also aid in the disease’s transmission.

Prevention:

Vaccination: Typhoid vaccines are available and are recommended for individuals traveling to areas where typhoid fever is endemic.

Keeping Good Hygiene: It’s critical to wash your hands correctly, particularly after using the lavatory. It’s also critical to maintain appropriate sanitation and guarantee access to clean water.

Safe Food Handling: In regions where typhoid fever is prevalent, eating raw or undercooked food should be avoided. Cooking food completely can help prevent infection.

Keep Away of Contaminated Water: It’s important to drink clean, safe water.Avoiding untreated or contaminated water sources is vital, particularly in regions where typhoid illness is prevalent.

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